January: the time of year where you renew your commitment to eating healthy while simultaneously covering your body in thick coats, wrapped scarfs, and boots. It can be tricky to stay away from indulging during the cold season! I'd love to see the stats on my hot cocoa and latte purchases over the last month.
Thankfully, this is also a time of year where roots, kept warm in the ground are fresh and flavorful. I have a hard time eating single serving of veggies (raw or cooked), but I can't stop loving on a mixture of vegetables with grains, fruits, and tasty dressing on top. Thereby, this little guy was born. This recipe is as versatile as your farmers market. I'll include flavor pair substitutions in case you'd like to mix it up.